A few posts ago we spoke about big data and how it can be applied intelligently to the hospitality industry.
To sum up:
Unless you’ve been living under a rock for the past 5 years you’ve probably heard the term “big data” being used fairly often. If you work in hospitality management, you’ve more than likely had more than a dozen sales reps contact you about their latest and greatest tool offering “big data insights” – how often have you experienced moments when these sales reps couldn’t actually explain to you what big data is?
Happens far too often I’m afraid!
We love food, we really do, and its even better when a new, innovative way of presenting it arrives on the scene. And we’re not talking about smoothie bowls or milkshakes made using real chocolates (although we do love treating ourselves to both). We’re talking about proper out-of-the-box thinking. Read on to see some incredible ideas.
Nothing is more frustrating than running a business that is geared for success but seems to be losing money for you, no matter what system and process changes you implement.
We know how exasperating this can be and as your POS provider, we are here to help, because we are so much more than just POS.
We’ve put together a list of handy tips to help you transform certain areas that could be having an impact on your business’ bottom line: