‘Millennials’ – quite possibly one of the biggest buzzwords in marketing these past few years. The umbrella word for describing 18-30 year olds has been blasted around by marketers with the recent findings that millennials are more prepared to spend their money on experiences and, are more frivolous with their income. Meaning for restaurateurs, hotels, coffee shops and those in hospitality; quite simply, if your till system and ePos structure doesn’t settle the requirements of this demanding generation, you might just lose out on some serious business.
There’s a lot of discussion around how to maintain a loyal customer in today’s dynamic and ever changing consumer landscape. Buying behaviours are endlessly developing and while trends in consuming may change daily, loyalty programmes and incentives are here to stay.
In a fast paced society, customers want to spend less time waiting for necessities, your EPoS system can help you cater to this..
Busy busy busy
Time, there never seems to be enough of it. Get up, shower, eat breakfast, catch the train, check some emails, reach the office, meetings after meetings, grab a quick bite, more meetings, more emails, 5:30 arrives, beat the rush hour, go to the gym, take a shower, get home; what’s for dinner?
Keeping up with the avocados
Is this organic?
Anyone who's checked instagram lately will know that it's hardly a trend to see candid and well lit photos of #avotoast and #juicecleanse imagery, in fact sharing snaps of colourful food has become a status symbol and is almost as prolific as the #shamelessselfie.