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Top Foodie Innovations

We love food, we really do, and its even better when a new, innovative way of presenting it arrives on the scene. And we’re not talking about smoothie bowls or milkshakes made using real chocolates (although we do love treating ourselves to both). We’re talking about proper out-of-the-box thinking. Read on to see some incredible ideas.

How TISSL Can Save Money for your Business

Nothing is more frustrating than running a business that is geared for success but seems to be losing money for you, no matter what system and process changes you implement.

We know how exasperating this can be and as your POS provider, we are here to help, because we are so much more than just POS.

We’ve put together a list of handy tips to help you transform certain areas that could be having an impact on your business’ bottom line:

TISSL Training Sale – Extended

We were so overwhelmed by the huge response to our December training sale that we’ve decided to extend it to January 2018!

TISSL Launches Platinum Partner Programme

We’re constantly innovating and striving to provide the best service and experience for our clients which is why TISSL is proud to announce the launch of the Platinum Partner Programme this month. This programme will provide a platform for our clients with a solution for all their EPoS vertical needs including payments, reservations, stock/inventory, and IT infrastructure.

2018 Hospitality Trends

A new year can be daunting for anyone involved in running a business: there are huge targets to reach and a never-ending list of new competitors springing up every other week with more and more outlandish concepts. How to stay on top of the game? Check out our 2018 hospitality trends for new ideas – knowing you though, you’re probably implementing a few of these already!

The Importance of Training

Picture the scenario: Your company is running like a well-oiled machine, clients are happy until, one day, everything just seems to fall apart. Client complaints suddenly spike, staff seem to be unable to resolve issues, kitchen staff keep messing up orders, and stock-ordering isn’t going as expected. What on Earth is going on?

We’ll ask you a key question: Have you as the upper management ensured that your staff are continuously being trained? Particularly new staff and when your systems or processes have changed?

Food for thought, no? Read on to find our how TISSL training can transform your company!