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Gaining Effectiveness by Sales by Range (SBR)

If there is one report that every restaurateur will use, it’s their daily/weekly sales report, or as we call it in TISSL, the Sales by Range (SBR) report. The challenge with this type of reporting is that although it provides an excellent snapshot of how your business has done on that day, it’s full of great information and it’s likely that it’s not being used to its full potential.