At TISSL, we never stand still and continue to innovate, ensuring that our cutting-edge hospitality solutions, including our class-leading Point of Sale, help Restaurateurs across the world run efficient operations
Cloud Solutions have been around for some time though their adoption in the Hospitality sector has been slow. I wonder why that is? There are probably several reasons, but I suspect the instability of the internet and the lack of customisations usually associated with Cloud solutions could be a big deterrent for this fast-paced business sector.
Moving to a cloud-based or hybrid (semi-cloud, semi-offline) system in any hospitality business is a daunting prospect that can scare a lot of management off of making the move. We all know it’s for the best, but is it worth the effort and the enormous cost to do so?