Meet The Team – Head Of Development & Design

A new year can be daunting for anyone involved in running a business: there are huge targets to reach and a never-ending list of new competitors springing up every other week with more and more outlandish concepts.

We’re constantly innovating and striving to provide the best service and experience for our clients which is why TISSL is proud to announce the launch of the Platinum Partner Programme this month.

Nothing is more frustrating than running a business that is geared for success but seems to be losing money for you, no matter what system and process changes you implement.

We love food, we really do, and it’s even better when a new, innovative way of presenting it arrives on the scene. And we’re not talking about smoothie bowls or milkshakes using real chocolates (although we do love treating ourselves to both). We’re talking about proper out-of-the-box thinking. Read on to see some incredible ideas. […]

Innovation is the name of the game when it comes to drawing the crowds over and over in the restaurant game.

Moving to a cloud-based or hybrid (semi-cloud, semi-offline) system in any hospitality business is a daunting prospect that can scare a lot of management off of making the move. We all know it’s for the best, but is it worth the effort and the enormous cost to do so?

Ah, chocolate. The sweet treat of royalty of past and modern sweet-toothers the world over. We just can’t get enough of it! And who can blame any of us? With such a wide variety of this sugary, sweet snack there really is something for everyone. Or is there?

The Parliamentary Review is an indispensable guide to industry best practice, which demonstrates how sector leaders have responded to challenges in the political and economic environment.

Cloud Solutions have been around for some time though their adoption in the Hospitality sector has been slow. I wonder why that is? There are probably several reasons, but I suspect the instability of the internet and the lack of customisations usually associated with Cloud solutions could be a big deterrent for this fast-paced business sector.

At TISSL, we never stand still and continue to innovate, ensuring that our cutting-edge hospitality solutions, including our class-leading Point of Sale, help Restaurateurs across the world run efficient operations

This weeks blog presents TISSL 2019 within a hospitality sector in flux. The early half of the year has seen a decline in the growth of fine dining venues, while pubs and bars continue to thrive. We have also launched our 2 new products onto the market, designed to suit size and type of hospitality venue.

Seamless Digital Ordering and EPOS Integration Platform UK based point of sale company TISSL has announced a partnership with digital ordering company, Preoday. Together they will provide a digital ordering and EPOS integration to new and existing clients in the food and hospitality space. TISSL’s impressive client portfolio ranges from independent coffee shops through to […]

  In our latest ‘Meet the Team’ blog series we will be interviewing different TISSL members across all of our departments! For our first interview we  sat down with the head of development and design, as well as the HORIZON creator, Ian Zucchi:   What’s your name? Ian Zucchi What’s your title? I am the […]

  In our latest ‘Meet the Team’ blog series we will be interviewing different TISSL members across all of our departments! For our next interview we  sat down with our customer services manager, Deon Adriaans:   What’s your name? Deon Adriaans What’s your title? Customer Service Manager How long have you worked at TISSL? 2 […]