Blogs

There’s something appearing on the horizon…

1 March 2019

At TISSL, we never stand still and continue to innovate, ensuring that our cutting-edge hospitality solutions, including our class-leading Point of Sale, help Restaurateurs across the world run efficient operations

Meet The Team – Finance Director

4 February 2020

  In our latest ‘Meet the Team’ blog series we will be interviewing different TISSL members across all of our departments! For our next interview we  sat down with our Finance Director, Sam Peterson:   What’s your name? Sam Peterson What’s your title? Finance Director How long have you worked at TISSL? Nearly 5 years […]

What is the Difference Between POS and EPOS Systems?

27 January 2020

What is the Difference Between POS and EPOS Systems? EPOS systems are far more efficient than POS systems, but what exactly are they??   What is a POS and an EPOS System? POS means ‘Point of Sale’ and it is where an exchange for goods or services is made. Essentially, the POS is a cash […]

What is an EPOS System

27 January 2020

What is an EPOS System? Every hospitality provider with a presence should be using an EPOS system. Once upon a time, cash tills were perfectly adequate for the majority of small businesses. That is until they grow to the point of selling thousands of items daily.  And when it comes to tracking inventory, it takes […]