Ah, chocolate. The sweet treat of the royalty of past and modern sweet-
These new chocolate trends appeal to a whole, new audiences and will drive the curious and the loyal into your site by the dozen.
Moving to a cloud-based or hybrid (semi-cloud, semi-offline) system in any hospitality business is a daunting prospect that can scare a lot of management off of making the move. We all know it’s for the best, but is it worth the effort and the enormous cost to do so?
Well, yes, but you need to apply your thinking to the bigger and long-term picture here. The more established companies among us will more than likely have been locked into an expensive, traditional system for many years and may feel resistant to new technology. We don’t blame you! Getting everyone trained onto a new system is a huge undertaking over and above all the other processes involved.
It is for the best though and here is why.
This is a question that many marketing and management teams have asked themselves many times over (Pro tip: if you haven’t, then it’s time you did). Is it worth investing in an app for our business? Or is it a waste of money in the long-run?
These are important questions to ask and we can answer it with some succinct points – listed below – but we also want to point out the following: An app is only as good as it’s implementation. If you do decide to move ahead with development or even opt to use a third-party app, be sure that it is implemented properly so that all processes work. Remember that on-boarding your clients properly is key to this as well. If you don’t have their buy-in, then there will be no success.
Right, with that said, here are some important reasons why you should have an app.
Innovation is the name of the game when it comes to drawing the crowds over and over in the restaurant game. As we all know, if restaurants don’t provide a notable experience that constantly stuns diners then their shelf-life is pretty short.
Here we look at some of the world’s exceptional restaurant experiences that have left diners amazed and wanting more.
Since the Brexit vote was announced there has been tireless scaremongering by the press for all industries. From banks threatening to move their headquarters across the pond to articles proclaiming that half the working force in the U.K. will be forced out.
Us in the hospitality industry have also been affected and it's mainly down to the huge unknown: At this point, there are no concrete agreements in place to put anyone’s mind at ease.
We’re not writing this post to scare anyone any further. Rather, we’re writing to reinforce the idea that preparedness is key when dealing with so many unconfirmed factors.
Here we list the best steps your business can take right now to prepare for Brexit.
Like any business owners, we’re constantly checking our weekly, monthly, quarterly, and yearly statistics. We’re beyond pleased to see that the stats for our training courses have truly blown the lights out for Quarter 1 (Q1). We’re sure you’d also like to see your company reports shoot through the roof which is why we offer training for all our clients. We want to ensure that you have the tools to make your TISSL EPoS system work for you to grow your profits.