TISSL introduces Triage

For immediate release 14 July 2010

Press release

TISSL, the award-winning EPoS supplier, has unveiled Triage – a bespoke consultancy service, aimed at improving the efficiency, service and profitability of restaurants, bars and clubs.

“TISSL Triage is aimed at helping venues – from fine dining establishments to fast-food outlets – to maximise the benefits of EPoS technology in their business,” says Kevin Coetzee, managing director of TISSL. “Our three-pronged approach analyses all elements of the business and provides venues with a comprehensive and un-biased report on how they can improve their efficiency, service and profitability.”

The three-pronged approach of Triage is aimed at reducing wastage and staff costs, while increasing operational effectiveness and income.

As part of the Triage process, industry experts from TISSL will look at:

Operation – assessing how the front and back of house work together. TISSL will recommend ways in which a venue can improve customer service and staff efficiency, for example, through the use of hand-held technology and kitchen management options.

Stock control and staff – TISSL will discuss how to reduce wastage through increased void security, stock controls, dish pricing and online ordering. The company can help with purchasing and invoicing practices and can advise on security controls or options.

Reservations and loyalty – new technologies can enhance business through online reservations and table management systems. TISSL will advise on loyalty cards, discounts and special offers to build customer retention, as well as establishing what?s hot and what?s not on the menu.

Triage costs just £495 + VAT per day.
“However, should you ask us to help with any implementations in the future, we will discount the cost of your report from your first invoice,” adds Kevin. “There?s no obligation and there?s no catch. And we guarantee that you will get a cost-effective benefit from the report and recommendations presented to you.”
Ends
Notes to editors:

TISSL is a privately-owned company, established by Kevin Coetzee in 2003, which provides tailored EPoS solutions to suit any operation, from fine dining to quick service pubs and clubs.

TISSL has worked with some of the best-known names in the hospitality industry – from Rick Stein to Heston Blumenthal.

In an independent survey of over 1,800 top restaurants, „The Restaurant Magazine? named TISSL as the UK?s number one EPoS supplier, in the „Chefs? Selection Awards?.

TISSL offers a complete project management service, with go-live support and training, followed up with 365-day support.

The technology TISSL utilises is backed up by robust hardware and flexible software and it runs on all modern platforms.

TISSL EPoS systems work seamlessly with a venue?s back office and the company can tailor packages to provide the reporting and data required to run a business efficiently.

TISSL offers a bespoke consultancy service – Triage – for a flat fee of £495 + VAT per day. This helps clients to maximise the benefits of EPoS in their business and it looks at operation, stock control and staff, and reservations and loyalty.

For more information on this media release please contact Angela Ward on 01825 765617 or by email at: angela@themarketingeye.com