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	<title>TISSL EPOS Systems</title>
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	<description>EPoS - Control - Profitability - Flexibility</description>
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		<title>TISSL gets creative at The Arts Club</title>
		<link>http://www.tissl.co.uk/index.php/archives/1562</link>
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		<pubDate>Fri, 03 Feb 2012 16:41:22 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
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		<description><![CDATA[The Arts Club in Mayfair underwent a complete refurbishment in 2011. Then, after problems with its initial EPoS provider – TISSL stepped in to save the day

]]></description>
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		<title>Handhelds are the key to efficiency</title>
		<link>http://www.tissl.co.uk/index.php/archives/1559</link>
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		<pubDate>Fri, 02 Dec 2011 10:18:14 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
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		<description><![CDATA[TISSL, the award-winning EPoS provider, has seen a 38% increase in the sales of handheld units this year ]]></description>
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		<title>TISSL’s stars are in the ascendancy</title>
		<link>http://www.tissl.co.uk/index.php/archives/1556</link>
		<comments>http://www.tissl.co.uk/index.php/archives/1556#comments</comments>
		<pubDate>Sun, 09 Oct 2011 21:59:26 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[The Michelin Guide 2012 is out and the EPoS provider TISSL has seen the tally of Michelin stars amongst its clients rise to 18. In total, 11 of TISSL’s clients have one star, two have two stars and The Fat Duck in Bray, Heston Blumenthal’s acclaimed restaurant and a TISSL client for a number of years, [...]]]></description>
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		<title>TISSL takes centre stage at the RSC</title>
		<link>http://www.tissl.co.uk/index.php/archives/1548</link>
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		<pubDate>Wed, 28 Sep 2011 15:34:09 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[TISSL recently embarked on one of its most complex installations to date – to supply an EPoS system at the remodelled Royal Shakespeare and Swan Theatres in Stratford-upon-Avon]]></description>
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		<title>TISSL rallies top chefs to support Mad Summer Ball</title>
		<link>http://www.tissl.co.uk/index.php/archives/1522</link>
		<comments>http://www.tissl.co.uk/index.php/archives/1522#comments</comments>
		<pubDate>Thu, 09 Jun 2011 09:20:58 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[TISSL has been using its enviable client list to secure some fantastic auction prizes for the Mad Summer Ball, being held on Saturday 2 July 2011 in aid of Help for Heroes and The Rifles Care for Casualties. Michelin-starred chef, Alexis Gauthier, who is offering a tasting menu for two as an auction prize, says: [...]]]></description>
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		<title>The Ritz</title>
		<link>http://www.tissl.co.uk/index.php/archives/1294</link>
		<comments>http://www.tissl.co.uk/index.php/archives/1294#comments</comments>
		<pubDate>Thu, 10 Mar 2011 14:26:47 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[A TISSL hospitality EPoS system is now in place across The Ritz London – from the Palm Court to the hotel’s mini-bars &#8211; in a project which was installed overnight, meaning no downtime or disruption to service.]]></description>
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		<title>Oporto</title>
		<link>http://www.tissl.co.uk/index.php/archives/1202</link>
		<comments>http://www.tissl.co.uk/index.php/archives/1202#comments</comments>
		<pubDate>Wed, 26 Jan 2011 09:50:14 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Oporto, the Portuguese-style chicken and burger chain, has big expansion plans for the UK and TISSL will be there every step of the way.]]></description>
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		<title>Gauthier Soho &#8211; TISSL is the number 10 in our football team</title>
		<link>http://www.tissl.co.uk/index.php/archives/1092</link>
		<comments>http://www.tissl.co.uk/index.php/archives/1092#comments</comments>
		<pubDate>Thu, 14 Oct 2010 11:59:42 +0000</pubDate>
		<dc:creator>maxine</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Well-respected French chef, Alexis Gauthier, who achieved a Michelin Star in 2000, opened a new restaurant in London in May 2010. Gauthier Soho prides itself on offering ‘serious, sensitive and considered vegecentric food’, which sits alongside treats for meat-eaters, such as crispy and soft piglet and roasted guinea fowl in a pot.]]></description>
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