Fine Dining Restaurant Point of Sale (EPoS) Software & Touch Screens | TISSL EPOS Systems

Fine Dining

The TISSL Fine Dining Restaurant point of sale software is tailor made for fine dining when guest consideration and high standards are paramount.

Voted the preferred EPOS software system in Restaurant Magazine’s Chef’s Selection Awards 2010 and 2011, the TISSL Fine Dining Restaurant EPOS Solution includes touch screen terminals and leading edge EPOS software.

Our EPOS software systems are in use in numerous top fine dining restaurants, including The Panoramic Restaurant, Liverpool (above), The Fat Duck at Bray, Scott’s (Caprice Holdings), 21212 in Edinburgh, Amaya, London and Benares, London.

TISSL EPOS Scotts' restaurant Features particularly suited to fine dining include:

Table management and reservations
Guest profile and membership features
Client seating position
Ordering by the seat /slip printing – expediting table status and orders to the kitchen
A feed to the reservations system showing the live status of the table.

Case Study – The Criterion

Boasting a 135-year history, The Criterion was bought by the Vins Holdings group last year. TISSL provided the EPoS system for the venue and was chosen for its superior customer service. Find out more.