Casual Dining

TISSL provides restaurant EPOS software of the highest standard, supported by awarding winning customer service.
Our products are installed in many casual dining venues, including the Draft Houses, Northcote (pictured above) and Westbridge.
The restaurant touch screens are chosen for their speed and accuracy of ordering, which help create seamless processing of orders between the bar, dining room and kitchen - integral to efficient restaurant operation.
Features particularly relevant to casual dining include:
- Optional hand-held units
- ‘Follow me’ server operation between bar and dining room terminals
- Tab pick-up from any terminal
- Split billing or split bills by items
- Payment at the table or at the bar or counter
- Fast and reliable order processing
- Quick bar
- Pre-set messaging
- Multiple kitchen printers
Case Study – Stein’s Fish & Chips
Well-known restaurant owner and cookery writer, Rick Stein, has been championing fish for many years now. One of his latest ventures is fish and chips – and TISSL has helped the group’s ‘chippies’ to reduce wastage and increase sales. Find out more.


