CONTROL · PROFITABILITY · FLEXIBILITY
What Sets Us Apart?
TISSL stands out from the competition in terms of product,
service and support.
We are proud to count amongst our clients some of the most
prestigious names in the industry, including Heston Blumenthal, Rick Stein, Atul Kochhar, Richard Phillips,
Ed Baines, Caprice Holdings (Scott’s, The Ivy, Le Caprice), Zuma, Roka and Masala World.
Since 2003 we have been providing tailored systems to hospitality
professionals to enable them to better manage their business and deliver exceptional service to their customers.
From our base in Buckinghamshire, we have installed and continue to support over 180 sites throughout the UK, Ireland,
the Middle East and the Far East.
The TISSL EPOS Solution has been designed by hospitality
professionals to stand up to the rigours of the industry. It can be configured to suit any type of operation from
fine dining restaurants, hotels, pubs and bars, through to quick service food suppliers. It outperforms the
competition in speed, accuracy, reliability, flexibility and ease of use.
Our clients are important to us. Our experienced consultants,
all of whom have a hospitality background, will work with you to find the best EPOS solution for your business,
and create positive, lasting relationships. Many of our clients come to us through recommendation, surely the best
endorsement. Why not book a demo and see for yourself what sets us apart?