Using EPOS for financial and business planning

TISSL believe that their system will be central to their clients' survival over the next twelve months. Effective business management and financial planning are essential in surviving the downturn and a good EPOS system is an indispensable tool. Download the full article here

Case Study: Stein's Fish & Chips - an increase in turnover of 23%!
Rick Stein's phenomenally busy restaurant, Stein's Fish & Chips, approached TISSL looking for a solution to their bottleneck problems at peak times. Part of the answer was handheld terminals, with some quite outstanding results... Read Full Article

'All Systems Go', Night Magazine, March 2009, an operators' guide to choosing EPOS for the nightclub industry



'EPOSibilities', Total Retail Magazine, March 2009, retail applications for the TISSL EPOS system



'Future Proof', Bar Magazine, March 2009, financial tips from experts for surviving the recession



'Rental Scheme news', Bar Magazine, April 2009, TISSL launch a rental scheme to allow operators to benefit from the system with minimum financial outlay



'Crimewatch', Bar Magazine, April 2009, how EPOS can play a part in pub and bar security