Owner and Chef Ron Faulkner has a distinguished career working in some of the most prestigious kitchens in the UK and Europe for celebrated chefs such as Anton Mosimann and Ed Baines cooking for national and foreign royalty and dignitaries.

Ronnies is located in the heart of Thornbury and is housed within a 17th century building with beamed ceilings and stonework walls.

After reading a TISSL advert in the Restaurant Magazine, Ron was very impressed TISSL's service's and then after seeing the EPoS system he immediatly knew he had found the right company and the right EPoS system to help make his dream a reality.  Having the ability to interface "now" via already de-bugged links into varios other programmes such as Open Table, Fourth Hospitality, QuickBooks etc means that as Ronnies grow's and expands so can his EPoS system.

Karahi Dubba offers supreme Punjabi cuisine by using only the finest ingrediants available.  All the dishes are made by specialist chefs serving both traditional and the complimentary dishes.

TISSL was chosen to supply the EPoS system because it stood out from the other systems that owner Jasvinder Mahal had seen for it's ease of use front of house AND back of house.  The system also has a host of features that other companies are unable to offer or they would simply charge extra for! 

Blackfriars Restaurant is one of the oldest dining rooms in the UK, dating as far back as 1239 including a spell as a hostel to accomodate King Henry III.

Following recommendations from both Open Table the UK's leading internet reservation sytem and Fourth Hospitality providers of FnB Shop, a stocktaking system, director Andy Hook was in no doubt that TISSL would provide the EPoS system.  By having all three of these super system linked to each other means that Andy is able to produce live and accurate stock reports as the EPos is constantly updating the stocktaking system and is able to see a live status of every table within the restaurant PLUS the additioanl benefit of being able to track his customer spend more easily via the TISSL EPoS system.  

La Petite Maison is located on the former TECA site in Londons Mayfair.  Zuma and Roka launched La Petite Maison in June 2007 and is based upon the original "La Petite Maison" in Nice - France which is frequented by the likes of Sir Elton, Bono, Liz Hurley, Rod Stewart and Roger Moore.

La Petite Maison certainly looks the part with bright interiors and tables decorated with lemon's and tomatoe's.  Service also comes with a Gallic accent too.

TISSL was chosen as the preffered EPoS supplier after winning the contract to supply the EPoS system for Zuma Hong Kong and Roka - The Vanetian in China.  The Exclellent bespoke reporting provides Head Office with the control they require and the ability to analyze each site individually, this is precisley what was required by the accounts dept.

Located on the second floor of the OXO Tower next to one of Dominic Fords other restaurants Tames@OXO.

Bincho will be serving yakitori (a Japanese style of cooking) where diners can choose to sit up at the grill and watch the chef's at work or they can choose to enjoy the superb views over the River Thames from the main dining area.

TISSL was chosen to supply the EPoS system for it's ease of use, built in modules that other companies choose to "nickle & Dime" customers for functionality and it's super reporting facilities.

The Roof Gardens and Babylon Restaurant are part of Sir Richard Branson's Virgin group and is a fantasic venue set in the heart of London in Kensington High Street located 100 feet above the street as the name would suggest.

Having choosen the TISSL EPoS system for it's easy of use and technical support The Roof Gardens were eager to use TISSL's integrated Chip & Pin for it's speed and accuracy.  Earlier this year Roof Garens recognized the need for a specialized system that could handle their accountancy and confrencing and turned to TISSL to provide them with the perfect solution in HotSoft - a Property Management System.

The Westbridge is is an old-fasioned public house where all are welcome.  The aim of the Westbridge is to create a place where the quality of food, drink and service are what one might expect from a restaurant but with the informality, warmth and pricing of a pub.

With a TISSL system The Westbridge is able to provide a more efficent service and is able to keep the cost's down by reducing the amount of waste.  Helping The Westbridge to achieve it's goals.  

Food for Friends restaurant in Brighton has been providing quality vegeterian cuisine for more than twenty five years and over this time the restaurant has spread over three shop fronts developing a labyrinth of brightly lit, modern dining rooms.

Because of the continual growth of the restaurant Food for Friends choose TISSL for it's ability to interface into Open Table internet reservation system and for it's ability to link up to CCTV providing safety and security for both customers and staff.

Maddox Members Club is spread over two floors with a restaurant and courtyard - an elegant outdoor area that will come into it's own during the summer months.  The Maddox dining experience will be informal offering a delicious Italian menu that can be eaten in the restaurant or on the terrace.

The TISSL EPoS system was chosen not only for it's superb Membership module but also because of the simplicity of the system, which makes training new staff easy and a lot less time consuming.

Raviolo prides it's self on being unique and innovative, serving food of only the highest quality, using delicious ingredients whilst keeping the menu simple and seasonal with proffesional friendly staff on hand to make your dining experience a  memerable one!

To help the staff achieve the desired atmosphere TISSL was chosen to supply the EPoS for it's speed, flexibility and reliability. 

Continual growth at Scott's has led to a further terminal being installed to help keep up with demands.

Established as one of the most fashionable and glamorous eateries in London, Scott's has welcomed film stars, politicians and writters through the decades.  Ian Fleming the creator of James Bond was often seen at Scott's in the 50's and 60's and it was reportedly at Scott's that he discovered the dry martini "shaken not stirred".

The Inn at Whitewell adheres to the old fashioned concept of a rural Inn, welcoming to all.  The main aim at The Inn at Whitewell is to offer a relaxed and friendly serice that is very enjoyable. 

To achieve this The Inn at Whitewell turned to TISSL to provide a not so old fasioned EPoS system that can interface with their current PMS system making it easier for guests to order food and drinks and posting the check to the room for payment when they are cheking out.

Roussillon specialize in classical French cooking and the wines of south-west France, with an emphasis on using only the the best available British produce.  Roussillon was the first restaurant in Britain to introduce alongside it's a la carte seasonal Garden menu, which offers dinners an experience where vegetables are the focus of the meal.  Each May, to coincide with the Chelsea Flower Show, Roussillon offer a flower menu where different petals and floral essences from from rose, to jasmine, and violet are incorporated into a five course menu.  

TISSL was choosen for the flexibility and ease of being able to change the menu as often as they liked.

This lavish establishment is located in the heart of Milton Keynes but makes you think you are in a high-class restaurant in Rome, serving a typically Italian menu with some Mediterranean dishes as specials.

TISSL was choosen to supply the EPoS system for a number of reasons including it's speed for the busy weekends, tailormade graphical layout and it's over all ease of use including the back office reporting.

Zuma, London's award winning Japanesse restaurant and bar has opened it's doors in Hong Kong taking TISSL with them.

Zuma HK is split over two floors, creating a seperate restaurant and lounge and bar area.  The restaurant will cater for 145 people with the lounge and bar catering for a further 95 people.

Zuma choose the TISSL system for it's ability to automatically send reports to the UK and the ability to dial in and access further information from their head office based in the UK.

The Club Bar & Dining is a restaurant and bar located on Warwick Street W1, with an informal bar and dining room on the ground floor and a downstairs cocktail lounge.

TISSL was choosen as their EPoS supplier for the simplicity of the system and reliability.

The Just Falafs experience combines organic ingredients with seasonal salads, prepared by hand for the ultimate wrap.

Just Falafs aim to supply an inspiring fresh product that satisfies more than a sandwich yet doesn't require a full seating experience and the TISSL system can be configured to handle any type of business from bar/fine dinning to delivery/take-away.

Already using the TISSL EPoS system and hand held devices in Brompton Quarter Cafe it was not to surprising that TISSL was asked to supply a system that could incorporate barcoding and scales for the newly opened Brompton Quarter Grocers that is situated next to the cafe.

At Champany Inn you will receive a very warm welcome from owners Anne & Clive Davidson.  At Champany corner they have taken a collection of buildings, some dating back to the sixteenth century and the days of Mary Queens of Scots, and have created a luxurious restaurant with rooms.

Anne & Clive chose TISSL to supply their EPoS system because it is so easy to use and you can track your customer spend.

Phyliss Court is a private members club in Henley-on-Thames.  Set upon the banks of the River Thames and overlooking the finish line for the world famous Henley Royal Regatta, Phyliss Court Club offers a perfet setting for recreation, relaxation or business.

Phyliss Court were very pleased with the TISSL system especially the built in Membership package that allows you to store client inforamtion that is essential for a members club.  

A small family run business who have eared a reputation in the area for delivering excellent quality food served with a smile form the friendly staff.  The Bicrh at Woburn has an extensive menu offering English/Continental style of dishes with an open griddle area where you can choose from a selection of fresh steak/fish all cooked to your preference.

Being a small family run business it is imperative that you are able to analyize your profit margin, see what items are selling and those that aren't - A TISSL system allows you check every aspect of your business without having to trawl through heaps of paper work.

Cipriani Londons most highly regarded Italian restaurant with a huge celebrity following choose to add TISSL's integrated C&Pto their TISSL EPoS system for it's speed and accuracy.  Essential for when Mr & Mrs Beckham and friends are dining.

This stunning 450 seat large screen cinema, boasting the hight of FIVE Double Decker Buses is the UK's largest cinema screen.

TISSL were chosen to supply the EPoS System for it's speed, ease of use, accuracy and reporting.

Dennis Lawes IT Manager say's - We have a really short period of time for serving people and we needed a system that is reliable, easy to use and fast.  When you have a queue of people waiting to buy their food and drink before the film starts you need a system that can operate quickly and efficently and that's exactly what the TISSL System does.

From a reporting side it's great we are now able to monitor our sales more effeciently which really helps our accounts department.

Chiltern Brewery has chosen TISSL to supply it's EPoS System for The Kings Head in Aylesbury Town centre.  The Kings Head is one of the oldest coaching inns in the country and has strong associations with Oliver Cromwell and the English Civil War.  The Kings Head is part of The National Trust and Chiltern Brewery were impressed with how the TISSL System could manage their database/membership, reporting and over all ease of use.

Claire Bignell - Manager of The Kings Head said the TISSL System is more then just a till it's a business tool that makes my life easier. 

Alexander Pulley, owner of newly opened Bar Lumiere chose the TISSL System for it's ability to help him see where his strenght's and weaknesses are.  As a new company I need to be able to see where all my cost's are, monitor my sales and minimize the amount of waste.  The TISSL System helps me to acieve all of this and much more say's Alex.

When Friends House EPoS system finally crashed for the last time they were in a state of panic.  Within 24 hours TISSL had been able to custom build a new EPoS system and install it saving them a lot of problems!! 

Being part of the Caprice Group and already using the TISSL system in Scott's we couldn't wait to start using it at Daphnes.

We were already aware that it is a fantastic product, but the professionalism shown when installing the system was superb.  The engineers were punctual and unintrucive during service.  They were very efficent throughout the day and and were friendly and approachable when providing training. 

After seeing how user friendly the TISSL system is Wright Bros Oyster Bar couldn't wait to replace their existing EPoS system with The Best EPoS system in the World. 

Not only is the TISSL system very easy to use but it also provides us with the detailed reports we require. 

After the success of The Pavilion Cafe in High Gate Park Toby Brown opens another Cafe in Queens Park.

The TISSL system allows me to stay in control of both sites simaltaniously which provides me with great control say Toby.

TISSL is very pleased to announce our partnership with Action Indoor Sports UK who open to the public on Friday 23rd. TISSL EPoS and SPAWTZ sports online membership have been integrated to allow members to pay for Team Sports and other facilities online without having to worry about payment at the venue.

This new Brazilian on the old Isola site has opened over a year late but has most definitely been worth the wait. Designed by top Brazilian architect Isay Weinfeld, the split-level operation sees an informal 'boteco' - a bar/brasserie serving simple food to share over fresh fruit juice or caipirinha