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0844 880 0114

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All EPoS solutions are not created equal. In a crowded market it’s easy to think that every provider is the same. Our clients don’t think so.

TISSL EPoS is a distillation of the passion, skills and experience of our people and our clients.  Just like a fine whisky, our business has a very special DNA that comes from quality ingredients and processes.  

The essence of TISSL?  Well, we describe it as ‘Excellent Product, Outstanding Support’ and it’s what drives us.  Year upon year, we’re named ‘Chef’s Choice of EPoS’ in the Restaurant Awards and we’re proud to work with the brightest new businesses through to the greatest names in the industry.  Time and again our clients quote two elements that set us apart from other EPoS providers.

Our development and innovation - We will share our development plans with you and tailor them to your needs, creating your own technology roadmap. We constantly push the barriers, making technology work harder and smarter for you, and we get it to market faster. Like our smartphone order & payment app’, which is now wowing diners and uplifting business for fast-casual restaurant clients.

Our personal support - When you need technical help, you get to turn to people who know your business inside out – many of them come from a hospitality background – plus they have deep technology expertise.  So you’ll be backed up by people who are highly-informed, motivated and responsive, for whom going the extra mile is second nature.

So, if you’re looking for a technology partner to keep you on top of your game and support your every step, look no further than TISSL.

"In the current climate, the key to survival is control. The TISSL EPOS solution is an indispensable business tool in this respect."
Kevin Webley
Operations Director, Liberty Restaurants, London

our news:

Starred chef Martin Wishart rolls out TISSL EPoS to a second establishment; this time to Restaurant Martin Wishart in Edinburgh   » read more

Ten candles on the cake for TISSL as it celebrates its 10th anniversary by creating TISSL Inc. and opening a New York office   » read more

our blog:

  TISSL’s Stuart Coetzee encourages restaurateurs to look upon their EPoS systems as tools to save money.  Here he suggests five easy ways to spend less and generate more profit. Whether running an independent start-up or a well-established business, restaurateurs … » read more

Last summer’s hot topic was the growth of iPads® as a serving solution, says TISSL’s Stuart Coetzee. This summer, the buzz is all around apps that enable diners to order and pay for food and drinks on their smartphone. Those … » read more

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