TISSL’s fully integrated EPOS System stands out from the crowd with its speed, reliability and quality customer support.
Since 2003, we have been providing tailored EPOS software systems and touch screen tills to hospitality professionals worldwide, helping them to better manage their business and deliver exceptional service to their customers.
Our clients include some of the most prestigious fine dining restaurants in the industry, including Heston Blumenthal, Rick Stein, and Caprice Holdings (Scott’s, The Ivy, Le Caprice), as well as hundreds of pubs, bars and hotels.
“These guys at TISSL have a superb product and provide fantastic support, complementing what we are trying to achieve at The Fat Duck - excellence.”
Heston Blumenthal, Chef Patron, The Fat Duck at Bray
TISSL EPOS Systems are installed in hundreds of sites worldwide. Why not book a free demo and see for yourself what sets us apart?
The RitzA TISSL hospitality EPoS system is now in place across The Ritz London – from the Palm Court to the…»
Oporto, the Portuguese-style chicken and burger chain, has big expansion plans for the UK and TISSL will be there every…»
Handhelds are the key to efficiencyTISSL, the award-winning EPoS provider, has seen a 38% increase in the sales of handheld units this year
TISSL’s stars are in the ascendancyThe Michelin Guide 2012 is out and the EPoS provider TISSL has seen the tally of Michelin stars amongst its clients…»
TISSL takes centre stage at the RSCTISSL recently embarked on one of its most complex installations to date – to supply an EPoS system at the…»
TISSL rallies top chefs to support Mad Summer BallTISSL has been using its enviable client list to secure some fantastic auction prizes for the Mad Summer Ball, being…»